Hear from Our Customers
Picture this: you’re grilling perfectly seasoned steaks while your guests enjoy drinks just steps away. No more running back and forth between your indoor kitchen and backyard gatherings. Your new outdoor kitchen keeps you at the center of every conversation.
Long Island’s spring through fall seasons are perfect for outdoor cooking and entertaining. With proper design and installation, you can extend your outdoor season even further with features like built-in heaters and covered areas.
The best part? You’re not just improving your lifestyle—you’re making a smart investment. Outdoor kitchens typically return 50% to 70% of their cost in added home value, making this one upgrade that pays you back.
Stone Escapes Masonry & Outdoor Design Inc brings over 10 years of masonry expertise to every outdoor kitchen project in Islip Terrace. Owner Iain Traynor personally handles every estimate and stays involved throughout your entire project.
We’re not just another contractor—we’re licensed and insured in Suffolk County, Nassau County, and the townships of Southampton and East Hampton. Our work has even been featured in Cambridge Pavingstone’s magazine, an honor reserved for the region’s top masonry contractors.
What sets us apart is our understanding of Long Island’s unique challenges. Sandy soil, coastal moisture, drainage issues, and freeze-thaw cycles all require specific preparation techniques that we’ve perfected over years of local experience.
First, we meet at your property to discuss your vision, assess your space, and understand how you want to use your outdoor kitchen. This isn’t a sales pitch—it’s a collaborative planning session where we listen to your ideas and share our expertise.
Next, we create a custom design that fits your space, style, and budget. We’ll show you material options from trusted manufacturers like Cambridge, Techo-Bloc, Unilock, and Nicolock. Every detail gets planned, from appliance placement to utility connections.
Installation begins with proper excavation and base preparation—typically 8 to 10 inches deep with proper drainage planning. This foundation work is crucial for Long Island conditions and prevents future settling or cracking. Then we build your outdoor kitchen using quality materials and proven techniques, with Iain personally overseeing the work.
Ready to get started?
Your outdoor kitchen installation includes everything needed for Long Island’s coastal environment. We use weather-resistant materials and proper sealing techniques to handle moisture, salt air, and temperature changes throughout the year.
Popular features include built-in grills, refrigeration, storage cabinets, granite or stone countertops, and bar seating areas. Many Islip Terrace clients add pizza ovens, side burners, or even outdoor sinks for the ultimate cooking experience.
We design each project to complement your existing landscape and home architecture. Whether you prefer rustic stone textures or sleek modern lines, we’ll create an outdoor kitchen that feels like a natural extension of your indoor living space. The goal is seamless flow from your home to your new outdoor entertaining area.
Outdoor kitchen installation costs typically range from $10,000 to $35,000 depending on size, materials, and features you choose. A basic setup with a built-in grill, some storage, and countertop space starts around $10,000.
More elaborate designs with premium appliances, extensive counter space, and features like pizza ovens or outdoor refrigerators can reach $35,000 or more. We provide detailed estimates after seeing your space and understanding your specific needs.
The investment makes sense when you consider the return—outdoor kitchens typically add 50% to 70% of their cost back to your home’s value while dramatically improving your quality of life.
Permit requirements depend on your specific project scope, particularly if we’re running new gas, electric, or plumbing lines. Simple installations using existing utilities often require minimal permitting.
More complex projects with new utility connections typically need building permits and inspections. We handle the permit research and application process as part of our service, so you don’t have to navigate the bureaucracy.
As a licensed contractor in Suffolk County, we know local codes and requirements. We’ll tell you exactly what permits your project needs during the initial consultation and factor any permit costs into your estimate.
Most outdoor kitchen installations take 3 to 7 days from start to finish, depending on complexity and weather conditions. Simple grill islands with basic features can often be completed in 2-3 days.
Larger projects with extensive stonework, multiple appliances, and utility connections may take up to a week. We provide a realistic timeline during your estimate and keep you updated throughout the process.
Weather can affect our schedule since we’re working outdoors, but we plan around Long Island’s climate patterns. Spring through fall offers the best conditions for installation, though we can work in winter for certain types of projects.
Success in Long Island’s coastal climate requires proper foundation work and material selection. We excavate 8-10 inches deep and install proper drainage to handle our sandy soil and moisture conditions.
Material choice is crucial—we use weather-resistant options that handle salt air, freeze-thaw cycles, and humidity. Natural stone, quality pavers, and marine-grade stainless steel appliances perform best in our environment.
Proper sealing and finishing techniques protect your investment long-term. We’ve learned through years of local experience which methods work best for Long Island’s unique coastal conditions, from Montauk to the North Shore.
We can install outdoor kitchens most of the year, though spring through fall offers ideal conditions. Cold weather doesn’t stop construction, but it can affect certain materials like mortar and concrete curing.
Winter installations are possible for many projects, especially when we’re working with dry-set pavers and prefabricated components. We adjust our techniques and materials based on temperature and weather conditions.
The best time to start planning is late winter or early spring, so your outdoor kitchen is ready for entertaining season. This timing also allows for any unexpected delays while still meeting your summer hosting goals.
Yes, we coordinate all utility connections as part of your outdoor kitchen installation. This includes gas lines for grills and side burners, electrical for lighting and appliances, and plumbing if you want sinks or ice makers.
We work with licensed plumbers and electricians to ensure all connections meet local codes and safety standards. These partnerships allow us to manage your entire project rather than leaving you to coordinate multiple contractors.
Utility connections are often the most complex part of outdoor kitchen installation, which is why having experienced professionals handle everything makes the process smoother. We’ll assess your existing utilities during the initial consultation and plan the most efficient routing for new connections.
Local Resources
